Chocolate Bourbon Pecan Pie Recipe Southern Living

14 cup butter melted. 1 cup semisweet chocolate morsels.

Chocolate Bourbon Pecan Pie Recipe Recipe Pecan Pie Recipe Bourbon Pecan Pie Bourbon Pecan Pie Recipe

Infused with the decadent flavors of bourbon and chocolate this pie can be made with just 10.

Chocolate bourbon pecan pie recipe southern living. Bread Pudding with Praline Sauce. Fold edges under and crimp. Sprinkle pecans and chocolate evenly onto bottom of piecrust.

¼ cup butter or margarine melted. Fit piecrust into a 9-inch metal pie plate. Pour mixture into pie shell.

12 teaspoon table salt. Stir in chocolate chips and pecans. Preheat the oven to 375.

1 cup light corn syrup. In a large saucepan combine butter sugar and corn syrup. In a large bowl combine eggs bourbon vanilla and salt.

Bring to a boil over medium-high. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until lightly toasted and fragrant stirring halfway through. 2 teaspoons vanilla extract.

1 cup coarsely chopped pecans. Sprinkle pecans and chocolate. On a rimmed baking sheet toast the pecans for about 8 minutes or until fragrant.

Cook over medium-low heat until sugar is dissolved. 3 large eggs lightly beaten. Ingredients 2 ounces unsweetened chocolate 2 tablespoons unsalted butter 3 large eggs beaten 12 cup sugar 34 cup light corn syrup 34 cup pecan chunks.

Ingredients 12 141-ounce package refrigerated piecrust 1 12 cups chopped toasted pecans 1 cup 6 ounces semisweet chocolate morsels 1 cup dark corn syrup 12 cup granulated sugar 12 cup firmly packed light brown sugar 14 cup bourbon or water 4 large eggs 14 cup butter melted 2 teaspoons. 1 tablespoon all-purpose flour. Polish off your holiday dinner with this rich gooey pecan pie.

1 13 cups dark chocolate chips divided 3 large eggs 14 cup plus 2 tablespoons salted butter melted 34 cup dark corn syrup 12 cup packed light brown sugar 14 cup granulated sugar 1 tablespoon all-purpose flour 1 tablespoon vanilla extract 12 teaspoon salt 1 cup chopped toasted pecans 34 cup. Polish off your holiday dinner with this rich gooey pecan pie. Add butter beating well.

Beat eggs in a large mixing bowl until frothy. 2 cups pecan halves. Step 2 Line bottom and sides of a 13- x 9-inch pan with heavy-duty aluminum foil allowing 2 to 3 inches to extend over sides.

Bake in preheated oven for 50 to 55 minutes or until set and golden. Slowly pour sugar mixture into egg mixture whisking constantly. Southern Living this link opens in a new tab.

Step 2 Whisk together corn syrup granulated sugar and brown sugar in a saucepan. Stir in pecans and morsels. Bake on lowest oven rack at 350 degrees for 1 hour or until set.

Preheat oven to 325 degrees. This recipe is from the May 2005 edition of Southern Living Magazine. In a large bowl whisk the eggs with the brown sugar corn syrup.

Chocolate Bourbon Pecan Pie in a glass pie dish. Fit piecrust into a 9-inch deep-dish pie plate according to package directions. 2 teaspoons vanilla extract.

6 tablespoons butter melted. 1 tablespoon vanilla extract. Add syrup sugar bourbon flour and vanilla.

Directions Step 1 Preheat oven to 325F. In this video I am making a Chocolate Bourbon Pecan Pie. Whisk together eggs and next 7 ingredients until mixture is smooth.

Preheat oven to 350. 2 teaspoons plain white cornmeal. May be served warm or chilled.

Directions Preheat oven to 325. Step 3 Whisk together eggs butter flour bourbon. Its the perfect compliment to your meal and pairs well with a healthy dollop of whipped cream.

Kevin Makes Kentucky Derby. 3 tablespoons firmly packed light brown sugar. SwearBy this link opens in a new tab.

23 Best Pecan Dessert Recipes 23 Best Pecan Dessert Recipes Read More A white square casserole dish of Bread Pudding with Praline Sauce. Infused with the decadent flavors of bourbon and chocolate this pie can be made with just 10 minutes of hands-on prep when you opt for a refrigerated or thawed pie shell. 1 tablespoon all-purpose flour.

¼ cup firmly packed light brown sugar. Ingredients ½ 141-ounce package refrigerated piecrusts 1½ cups chopped toasted pecans 1 cup 6 ounces semisweet chocolate morsels 1 cup dark corn syrup ½ cup granulated sugar ½ cup firmly packed light brown sugar ¼ cup bourbon or water 4 large eggs ¼ cup butter melted 2 teaspoons plain white. 14 cup bourbon or water.

¾ cup light corn syrup.

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